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PDF Name: Food Microbiology
Editor: Martin R. Adams
Book’s Language: English
Published Year: 1995
Pages: 478
File Size: 9.33 MB
Downloads Type: Free PDF Download Books
PDF File Name: Food-Microbiology-PDFRat-.pdf
Read PDF Online: Read Food Microbiology Book PDF Online
Category of the Book: Science & Technology
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Summary of Food Microbiology

“Food Microbiology” Document highlights:

“Food Microbiology” covers food microbiological safety and quality in detail.
The document examines food microbes, their development, survival, and effects on food safety and deterioration.
Food microorganisms include bacteria, yeasts, molds, viruses, and parasites.
To assure food safety and avoid foodborne illnesses, the document emphasizes understanding and regulating microbial proliferation in food production, processing, and storage.
Temperature, pH, water activity, and nutrients affect food microbial development.
Heat, cold, fermentation, and preservatives are used to prevent bacteria growth in food.
It covers sampling, isolation, identification, enumeration, and foodborne pathogen detection in food microbiological analysis.
The publication underlines the importance of GMP and HACCP in food safety and contamination prevention across the food production chain.
It explains regulatory bodies’ microbiological standards for food safety and quality.
Antimicrobial resistance, global climate change and foodborne pathogens, and molecular methods for microbial detection and identification are also discussed in the publication.

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