Organic Chemistry II For Dummies PDF Free Download

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  • PDF Name: Organic Chemistry II For Dummies
  • Author: John Moore and Richard H Langley
  • Book’s Language: English
  • Published Year: 2010
  • Pages: 388
  • File Size: 4.48 MB
  • Downloads Type: Free PDF Download Books
  • PDF File Name: Organic-Chemistry-II-For-Dummies-PDFRat-.pdf
  • Read PDF Online: Read Organic Chemistry II For Dummies Book PDF Online
  • Category of the Book: Science & Technology
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Summary of Organic Chemistry II For Dummies by John Moore and Richard H Langley

“Organic Chemistry II for Dummies” highlights.

1. The resource covers organic chemistry concepts for the second level of study.

2. The document covers organic chemistry topics like:

  • Reaction mechanisms: The document details substitution, elimination, addition, and rearrangement organic processes.
  • Functional groups: Alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, and amines.
  • Stereochemistry: Chiral compounds, enantiomers, diastereomers, and their role in chemical synthesis and drug development are discussed.
  • Spectroscopy: The document discusses IR, NMR, and MS spectroscopy in organic chemistry.
  • Reaction types: It covers organic reactions including oxidation-reduction, nucleophilic substitution, elimination, and addition.
  • Organic synthesis: Retrosynthetic analysis and functional group interconversion are covered.
  • Aromatic compounds: The document covers electrophilic aromatic substitution processes and aromaticity.
  • Reaction kinetics: It covers rate laws, basic principles, and factors affecting organic chemistry reaction rates.
  • Protecting groups: The material discusses protecting groups in organic synthesis, multi-step reactions, and examples.
  • Organic laboratory methods: The document covers distillation, chromatography, and spectroscopic analysis.

3. The text simplifies organic chemistry fundamentals for newcomers and refreshers.

4. The document may help intermediate-level organic chemistry students, educators, and others.

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